1855 Oxford

1855 Food Menu

Wine and food are two peas in a pod.
They should complement and enhance each other, and I have created a menu that does just that.

The menu is updated seasonally with outstanding produce that is as simple as it is tasty.

Locally sourced wherever possible from small farms and producers, these are the bounties of Oxfordshire - rare breed pigs, Cotswold and local cheeses, and cured meats.” - Paul Bellchambers


 Download our new menu


Our new brunch menu is now available.

Monday to Friday beween 9:00 and 12:00.

Saturday and Sunday between 10:00 and 12:00.



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TELEPHONE 01865 247 217

4 Oxford Castle, New Road, Oxford, OX1 1AY