1855 Oxford

Food

Wine and food are two peas in a pod.
They should complement and enhance each other, and I have created a menu that does just that.

The menu is updated seasonally with outstanding produce that is as simple as it is tasty.

Locally sourced wherever possible from small farms and producers, these are the bounties of Oxfordshire - rare breed pigs, Cotswold and local cheeses, and cured meats.” - Paul Bellchambers

Download our menu

Our new brunch menu is also available. Monday to Friday beween 9:00 and 12:00. Saturday and Sunday between 10:00 and 12:00.

Download our new Brunch menu

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TELEPHONE 01865 247 217

4 Oxford Castle, New Road, Oxford, OX1 1AY