1855 Oxford


Wine and food are two peas in a pod.
They should complement and enhance each other, and I have created a menu that does just that.

The menu is updated seasonally with outstanding produce that is as simple as it is tasty.

Locally sourced wherever possible from small farms and producers, these are the bounties of Oxfordshire - rare breed pigs, Cotswold and local cheeses, and cured meats.


Last orders for food are at 8pm everyday.

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TELEPHONE 01865 247 217

4 Oxford Castle, New Road, Oxford, OX1 1AY