“At 1855 we believe less is more.
Minimal intervention with chemicals in the vineyard and winery means maximum expression of place.
Many of our wines are produced organically and bio-dynamically, by growers who spend time in the vineyard preventing maladies and pests naturally.
This requires time, love and care - it also means less fruit is produced, but that fruit is vibrant, full of energy and speaks of its origins.
Wines packed with energy, vitality, vibrancy and authenticity - that’s what I love to drink, and share with you at 1855.” - Alistair Cooper
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Bringing passion and knowledge to our wine list and organisation, Alistair has received the Derouet Jameson Award of Excellence for his wine expertise. He is currently studying to become a Master of Wine, of which there are just 303 in the world.